Pesticide Chemistry and Toxicology

A substance used for controlling or reducing the damage caused by pests is called as pesticide. It can be a chemical substance, antimicrobial, disinfectant or even a biological agent. But the excessive usage of these has increased the toxic relevance in foods. This led to regulations for the market and usage. This is directly under the jurisdiction of Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA) which sets up limits for usage of each and every kind of pesticide/insecticide.

  • Plant Toxicology
  • Pesticide Residues in Eatables
  • Herbicides
  • Insecticides

Related Conference of Pesticide Chemistry and Toxicology

July 20-22, 2017

10th Global Summit on Toxicology and Applied

Chicago, Illinois, USA

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