Food Toxicology


Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects.


    Related Conference of Food Toxicology

    November 13-14, 2025

    8th International Conference on Global Toxicology and Risk Assessment

    Amsterdam, Netherlands

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