Food Toxicology


Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects.


    Related Conference of Food Toxicology

    January 27-27, 2022

    Webinar on Pharmacology and Toxicology

    London, UK
    March 09-10, 2022

    23rd European Toxicology and Applied Pharmacology

    Barcelona, Spain
    June 02-03, 2022

    ENVIRONMENTAL TOXICOLOGY AND HEALTH

    Manila, Philippines
    September 05-06, 2022

    World Congress on Toxicology and Applied Pharmacology

    Paris, France

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