Food Toxicology


Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects.


    Related Conference of Food Toxicology

    June 28-28, 2022

    6thWebinar on Pharmacology and Toxicology

    London, UK
    August 25-26, 2022

    41th Annual Green Chemistry Summit

    Singapore City, Singapore
    September 05-06, 2022

    World Congress on Toxicology and Applied Pharmacology

    Paris, France

    Food Toxicology Conference Speakers

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