Biography
Erhunmwunse Nosakhare Osazee has completed his MSc at the University of Benin, Benin City and is currently a PhD student in same university. He is 34 years old and currently an Assistant Lecturer in the Department of Animal and Environmental Biology, University of Benin. He has published more than 10 papers in reputed journals.
Abstract
There is little information on the levels of PAH in smoked fish widely marketed in Benin City. This study was aimed to investigating the profile of 16 priority Polycyclic Aromatic Hydrocarbon (PAH) in two smoked fishes (Caranx segenallus Curvier and Scomber scombrus) commonly consumed in Benin City. The fishes were randomly purchased from three major markets in Benin metropolis. The samples were prepared by deboningand cut into small pieces, milled and packed in aluminum foil and stored in ice prior to further analysis. 5g of the representative samples were collected and analyzed for PAH and its congeneers using Agilent 6890 series Gas Chromatography in the laboratory. The result from the investigation of Caranx senegallus Cuvier, revealed that twelve of the sixteen congeneers where discovered with pyrene having the lowest value of 73.344ug/kg and Benzo(g,h,i)perylene having the highest value of 1689.9 ug/kg. For the PAH8 congeneers considered to be possibly carcinogenic and genotoxic to human, seven were present in this study. Of the sixteen investigated congeneers, only eleven were present in Scombers comberus, Chysene occurred with mean concentration of 50.37 ug/kg as the lowest value and Benzo(g,h,i)perylene having the highest value at 1904.3 ug/kg. For the PAH8 congeneers only six of the congeneers were found in this study. The finding revealed that all values of the congeneers exceeded the permitted maximum limit of the EU (2006) suggesting that constant consumption of these food stuffs could lead to possible cancer or non-cancer toxic effect.
Biography
Francis Okonkwo is a PhD student of Medical Research-International Health with special emphasis on Environmental and Occupational Toxicology at the Center for International Health of Ludwig Maximillians University, Munich Germany. His areas of interest include but not limited to pesticide toxicity and occupational safety and health especially as regarding exposure to toxicants in the work environment. He teaches toxicology at the Plateau State University, Bokkos, Nigeria.
Abstract
An occupational group in abattoirs all over Nigeria engage in the use of burning scrap tyres to de-fur cow hide popularly known as ‘ponmo’ or ‘kanda’ meant for human consumption. These young people are exposed to many toxic particulate matter like carbon monoxide (CO), sulfur oxides (SO2), oxides of nitrogen (NOx), volatile organic compounds (VOCs) and other hazardous air pollutants (HAPs), such as polychlorinated biphenyls (PCBs), dioxins, furans, hydrogen chloride, benzene, and metals such as arsenic, cadmium, nickel, zinc, mercury, chromium, and vanadium. Emitted also are polycyclic aromatic hydrocarbons (PAHs) which are a group of ubiquitous chemicals known or suspected to be human carcinogens. This study seeks to determine the extent of environmental contamination of the abattoir and surrounding environment with PAHs and other contaminants coupled with the investigation of the level of occupational exposure of the ‘Roasters’ to these chemicals through determination of urinary biomarker levels, presence of micronuclei in buccal swabs and the determination of lung function through spirometry. Adequate intervention will be applied and hopefully the study will lead to formulation of better policies protecting the workers and the environment from the effects of this practice.