Food and Chemical Toxicology

There has been key rise in toxicology testing in food industry. The food industry has continually made improvement in safety testing methods, particularly focusing on microbial contaminants. The quickly rising use of food additives, food contact substance development, and varying weather conditions has amplified the necessity to explore the use of high-throughput chemical toxicology testing approaches for food safety as they are dangerous.

  • Food science and technology
  • Food safety and quality
  • Nutrition toxicology
  • Food physical chemistry

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Food and Chemical Toxicology Conference Speakers

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